Sunday, November 6, 2011

Chicken Laffy Daffy

Ingredients
  • 4 to 6 chicken breasts, boneless
  • Olive oil
  • Salt and pepper to taste
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 1/2 cups mayonnaise
  • 1 cup milk
  • 1 (8 oz.) pkg. Monterey Jack shredded cheese
  • 3-4 cups Peppridge Farm stuffing cubes
Directions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place chicken in a 13x9-inch baking dish. Drizzle oil over chicken and season with salt and pepper. Bake in oven for 20 minutes, or until chicken is no longer pink, but still moist.
  3. Cut chicken into small pieces. Add soups, mayonnaise, milk, stuffing cubes, and cheese. 
  4. Bake casserole in preheated oven, covered, for 25 to 30 minutes, or until heated through.

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