Easy Calzone

Ingredients

• 1 tube Pillsbury Thin Pizza Crust
• 3-4 Tbsp. pizza sauce
• 4-6 oz. shredded mozzarella cheese
• Desired pizza toppings

Directions

1. Unroll refrigerated pizza crust into a rectangle on a lightly floured surface or parchment paper. Stretch out the crust slightly.
2. Spread out sauce, leaving a 1/2-inch border on all four sides of the crust.
3. Sprinkle the cheese on the the pizza. Add desired pizza toppings.
4. Fold the pizza in half, lengthwise. Pinch the borders closed with your fingers (like a calzone) and make slits on top for ventilation.
5. Bake in a 400 degree Fahrenheit oven for 15 minutes, or until crust is golden-brown to brown. Using a serrated knife or pizza cutter, cut the "calzone" into 6-8 triangles.