Grilled Spicy Pork Belly

Ingredients

• 2 lb. pork belly

Sauce

• 2 Tbsp. red pepper flakes 
• 2 Tbsp soy sauce 
• 2 Tbsp. mirin 
• 3 Tbsp. gochujang (Korean red pepper paste)
• 3 Tbsp. corn syrup 
• 1 Tbsp. minced garlic 
• 1 tsp. minced ginger
• 2 Tbsp. sesame oil 
• 2 Tbsp/. Minced apple
• Ground pepper

Directions

1. In a mixing bowl, mix all the sauce ingredients above.
2. Marinate pork belly with sauce mixture. Store in a refrigerator for 30 minutes.
3. On a grill or a medium-high pan, broil the pork belly until they turn crispy and soaked with sauce completely.
4. When you finish cooking the meat, enjoy with grilled onion and sliced green onion. Don’t forget lettuce to wrap all the goodness!