Mini Oreo Cheesecakes

Ingredients

• 16 oz. cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sugar
• 1 Tbsp. vanilla extract
• 2 eggs
• 12 Oreo cookies
• Crushed Oreos for topping

Directions

1. Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. 
2. Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner. Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer). 
3. Bake at 275 degrees F for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving
4. Yields 12 mini cheesecakes.