Butterbeer

Ingredients

• 1/4 cup butter
• 1/4 cup brown sugar
• 2-3 tablespoons butterscotch topping
• 2 cups milk
• 1 cup cream soda (or root beer, but cream soda is better)

Directions

1. In a saucepan over medium heat, melt together the butter, brown sugar, and butterscotch topping. 
2. Once well mixed, whisk in the milk and bring to a boil, stirring constantly.
3. Next, add in 1 cup of cream soda and mix well again. Remove from heat and serve.
4. (Serves 3-4)