Milk Bread French Toast

Ingredients

• 3 egg yolks
• 1 cup milk
• 3 Tablespoons maple syrup
• 3 Tablespoons orange juice
• 1 teaspoon vanilla extract
• 1 teaspoon granulated sugar or honey
• Slices of stale Asian milk bread
• Butter

Directions

1. In a shallow dish, whisk together the egg yolks, milk, maple syrup, orange juice, vanilla, and sugar. Soak each slice of milk bread in the custard mixture, about 1-2 minutes on each side (depending on how stale your bread is). Repeat until all the custard is used up.
2. In a nonstick skillet, melt some butter to grease the pan. Over medium-high heat, fry each slice of french toast until golden brown on each side. Remove from heat, top with maple syrup, powdered sugar, jam or other desired topping. Serve immediately.