Solid Custard Filling

Ingredients

• 6 Tbsp. all-purpose flour
• 6 Tbsp. cornstarch
• 1/4 cup granulated sugar
• 2 cups milk
• 2 eggs
• 2 Tbsp. butter

Directions

1. In a medium mixing bowl, mixed in all filling ingredients (including optional flavorings, if desired) except butter. Stir until blended.
2. Pour the egg mixture into a non-stick pan using a sift. This will ensure the mixture is smooth with no lumps.
3. Add butter into the pan. Heat the egg mixture on medium heat. Stir occasionally. Cook until the egg mixture comes together into a solid paste.
4. Spread the custard onto a flat surface. Let cool.
5. If using for 50 gm. mooncakes, divide into 12 balls. If using for steamed buns, divide into 12-24 balls, depending on desired amount of filling.