Teriyaki Salmon

Ingredients

• 1/2 cup soy sauce
• 2 Tablesoons mirin
• 2 Tablespoons sake
• 1 Tablespoon brown sugar
• 1 1/2 lbs. salmon fillets

Directions

1. Stir together soy sauce, mirin, sake, and brown sugar until sugar is mostly dissolved. Marinade the salmon in the teriyaki sauce for about 30 minutes in a 13x9-inch baking pan.
2. Preheat oven to 350 degrees. Cover the salmon (still sitting in the teriyaki sauce) with foil and bake for about 20-25 minutes, or until light pink but not overcooked. (While it bakes, occasionally baste the tops of the salmon fillets with the teriyaki sauce in the pan.)
3. Garnish with chopped scallions and serve.