Coconut Macaroons

Ingredients

• 1 1/3 cups sweetened shredded coconut
• 1/3 cup granulated sugar
• 2 Tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 egg whites
• 1/2 teaspoon vanilla extract

Directions

1. In a small bowl, combine the coconut, sugar, flour, and salt. Stir in the egg whites and vanilla; mix well.
2. Drop by rounded teaspoonfuls on greased baking sheets. Bake at 325 degrees Fahrenheit for 18-20 minutes or until golden brown. Cool on a wire rack.