Dessert Crepes

Ingredients

• 4 eggs, lightly beaten
• 1 1/3 cups milk
• 1 teaspoon vanilla extract
• 2 Tablespoons butter, melted
• 1 cup all-purpose flour
• 2 Tablespoons white sugar
• 1/2 teaspoon salt
• Whipped cream, Nutella, fruit preserves or jam, chocolate sauce, or other desired fillings and toppings

Directions

1. In large bowl, whisk together eggs, milk, vanilla, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 1/4 cup crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Top and fill, if desired. Serve immediately.