Wednesday, June 12, 2013

M&M Cookies

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups original M&Ms

Directions

  1. Heat oven to 375 degrees Fahrenheit
  2. Beat butter, sugars, and vanilla together in a large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating well. Stir in M&Ms.
  3. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.

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