Sunday, May 5, 2013

Steak Teriyaki

Ingredients
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 2 Tablespoons minced green onions
  • 2-3 garlic cloves, crushed
  • 1/3 cup brown sugar
  • 1/2 cup dark soy sauce
  • Steak
Directions
  1. Combine oil, vinegar, green onions, garlic, sugar, and soy sauce in a 9x13-inch baking pan. Place steak in pan and pierce meat on both sides using a fork. Marinate for desired time, turning occasionally and drizzling marinade on top. Grill to desired rareness and serve.

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