No Corn Syrup Pecan Pie

Ingredients

• 2 eggs, room temperature
• 1/2 cup butter, melted
• 1 cup light brown sugar
• 1/4 cup white sugar
• 1 Tablespoon all-purpose flour
• 1 Tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

• 1 unbaked 9-inch pie shell

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3. Pour into the unbaked 9-inch pie shell. Bake in preheated oven for 10 minutes at 375 degrees, then reduce temperature to 325 degrees and bake for 35 to 40 minutes, or until done.