Lemon Tart

Ingredients

• 6 Tablespoons butter, softened
• 1/4 cup confectioners' sugar
• 1 cup all-purpose flour

• 6 eggs
• 2 cups white sugar
• 2 Tablespoons grated lemon zest
• 1/2 cup lemon juice
• 6 Tablespoons all-purpose flour

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Process butter, confectioners' sugar, and 1 cup flour in food processor 10 seconds, or blend with pastry blender until dough comes together. Pat dough evenly into 9 inch round tart pan
3. Bake 12 to 15 minutes, until golden.
4. Combine eggs, white sugar, lemon zest, lemon juice and 6 tablespoons flour and mix until smooth; pour mixture over hot crust.
5. Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with etra confectioners' sugar and cut into 12 triangles.