Buttermilk Cornbread

Ingredients

• 1/2 cup unsalted butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk or sour milk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Directions

1. Preheat oven to 375 degrees Fahrenheit. Grease an 8-inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared baking pan.
3. Bake in the preheated oven for 30 to 32 minutes, or until a toothpick inserted in the center comes out clean.