Rice Krispie Treats

Ingredients

• 1/4 cup butter
• 1 (10 oz., about 40) pkg. regular marshmallows or 3 cups miniature marshmallows
• 5 1/2 to 6 cups Kellogg's Rice Krispies cereal

Directions

1. In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
2. Stir in the Kellogg's Rice Krispies cereal, coating them well with the melted marshmallow mixture.
3. Using a buttered or silicone spatula, press the mixture evenly into a 13x9x2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
4. Let cool. Cut into 2-inch squares.