Graham Cracker Crust

Ingredients

• 1 1/4 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

Directions

1. Preheat oven to 325 degrees Fahrenheit.
2. Toss the graham cracker crumbs, butter, and sugar together thoroughly with a fork. Pour the crumbs into a 9-inch pie plate.
3. Using either the back of a spoon or measuring cup, press the crumbs into an even layer on the bottom and side of the pie plate. Bake until crust is fragrant and beginning to brown, 15 to 18 minutes.