Cornbread

Ingredients

• 1 cup corn meal
• 1 cup all-purpose flour, sifted
• 1/2 cup granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup oil
• 2/3 cup milk
• 2 eggs, beaten

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine corn meal, flour, sugar, baking powder, and salt in a bowl. Mix oil, eggs, and milk together and add to dry ingredients with a few swift strokes.
3. Bake in greased 9x9x2-inch pan for 20 to 25 minutes.